Information
The Fibrox professional series of Victorinox knives brings precision and efficiency to the restaurant kitchen and to your home. Combined with a sharp, narrow, curved blade measuring 15 cm in length, the non-slip handle of the boning knife is ergonomically designed to make boning and dividing meat and fish a simple, quick task. Victorinox is an old quality brand of knives from Switzerland. It started with the world famous "Swiss Army Knives" and eventually produced knives for both professional use and "hobby chefs". Victorinox focuses on quality, innovation and tradition.